Macaroni and cheese is a classic comfort food that is loved by many. To prepare this dish, start by boiling a pot of water and adding macaroni noodles. Cook the noodles until they are al dente, then drain and set aside.
In a separate saucepan, melt butter over medium heat and whisk in flour to create a roux. Gradually add milk, stirring constantly until the mixture thickens. Next, add shredded cheese of your choice and stir until melted and smooth.
Combine the cheese sauce with the cooked macaroni noodles and transfer to a baking dish. Top with additional cheese and breadcrumbs for a crunchy topping.
Bake in the oven until the cheese is bubbly and the top is golden brown. Allow the dish to cool for a few minutes before serving.
In just a few simple steps, you can prepare a delicious macaroni and cheese dish that is sure to be a hit with family and friends. Enjoy!