Fried chicken with mashed potatoes and gravy is a classic and delicious dish that is loved by many. To prepare this meal, start by seasoning the chicken with salt, pepper, and any other desired spices. Then, dredge the chicken in flour and fry it in hot oil until it is golden brown and cooked through.
For the mashed potatoes, peel and boil the potatoes until they are soft. Then, mash them with butter, milk, salt, and pepper until they reach the desired consistency.
Finally, to make the gravy, use the drippings from the fried chicken to make a roux with flour and butter, then slowly add in chicken broth and whisk until it thickens.
Serve the fried chicken with the mashed potatoes and gravy on the side for a comforting and satisfying meal. Enjoy!